Wasabi Mashed Potatoes:

Submitted by Matt Wright

Ingredients:

  • 2 lbs Yukon Gold Potatoes
  • 3 Tbs. Butter
  • 4 oz. Half Half
  • 1 Tbs Kosher salt
  • 1 Tbs. Wasabi

Preparation:

Wash peel and cube potatoes. Boil in salted water until fork tender. Put through a potato ricer (if available). Add butter and half and half. Mix.  Add remaining ingredients. Cover and keep warm.

 

February 10th, 2016