Adapted from The Spruce. We make them on a Big Green Egg rather than a regular charcoal grill.
If you love salt and vinegar potato chips, then you’ll love these tangy wings. Add a touch of cayenne pepper to the marinade to boost its spiciness.
- 3 pounds/1.4 kg chicken wings
- 1 3/4 cups/420 mL distilled vinegar
- 1/4 cup/60 mL apple cider vinegar
- 1/4 cup/60 mL olive oil
- 3 tablespoons/45 mL sea salt
- 1 tablespoon/15 mL chili powder
- 2 teaspoons/10 mL black pepper
- 2 teaspoons/10 mL garlic powder
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