Submitted by Lauren Townsend for The Aha Connection
This salad is a great transition from summer to fall. Hearty, but doesn’t really require cooking and only gets better after a day in the fridge making it perfect for tailgates or parties.
1 9-10 oz. package of shaved Brussels Sprouts (I prefer Target or Trader Joe’s)
1 cup roasted, chopped hazelnuts
3 pieces cooked, chopped bacon
1/2 cup shaved Parmesan and/or Pecorino
Dressing: any lemon vinaigrette or
Whisk together 2 tablespoons of lemon juice with a teaspoon of honey. Once combined, drizzle in olive oil as you whisk. Add salt and pepper.
Combine all ingredients and toss. Cover and refrigerate.
Pairs well with a Sauvignon Blanc.
