Submitted by Lori Martell: “I FINALLY got a written copy of mom’s recipe. I love her chicken salad…here you go if you want to share with AHA!”
Ingredients:
- 2 or 3 whole chicken breasts
- Celery
- Mayonnaise
- Sour Cream
- Small can of mandarin oranges…drained
- Walnuts or pecans…chopped
Directions:
- Place chicken breasts in pot & cover with water…boil until fork tender (about 45 minutes)…remove from pot and remove chicken skin…cover in a container and refrigerate.
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February 15th, 2012
Tagged: chicken
Submitted by Nancy Echikson:
This is a different (non-mayonnaise based) chicken salad. The hot dressing wilts the cabbage and makes the most delicious salad. My friend Abby gave me this recipe so I call it “Abby’s Oriental Chicken Salad”
Salad Ingredients:
- 1 Napa cabbage – sliced crosswise
- 1 bunch green onions sliced
- 1 pack LaChoy Chow Mein Noodles
- ¼ cup sesame seeds
- ½ cup sliced almonds
- 3-4 poached chicken breasts – cooled and chopped
Dressing Ingredients
- ¼ cup cider vinegar
- ½ cup sugar
- ¾ cup vegetable oil
- 2 tablespoons soy sauce
Chop cabbage and onions. … Read More »
September 14th, 2011
Tagged: chicken
Submitted by Elizabeth Julian:
Part chicken salad, part coleslaw, this unique dish features a prepared mix, so it comes together quickly — especially if you buy a roasted chicken. Serve it as a salad or in a sandwich wrap.
Ingredients
- 1 (16-ounce) bag coleslaw mix
- 1 pound cooked chicken, shredded
- 2 cups broccoli florets, blanched
- 1 cup sugar snap peas
- 1 red bell pepper, thinly sliced
- 1 cup sliced scallions
- 1/2 cup chopped cashews (optional)
- DRESSING:
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1/2 cup canola oil
- 1 tablespoon sesame oil
Instructions
- In a large bowl, toss together the coleslaw mix, chicken, broccoli, snap peas, red pepper, and scallions.
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August 17th, 2011
Tagged: chicken