Wasabi Mashed Potatoes:
Submitted by Matt Wright
Ingredients:
- 2 lbs Yukon Gold Potatoes
- 3 Tbs. Butter
- 4 oz. Half Half
- 1 Tbs Kosher salt
- 1 Tbs. Wasabi
Preparation:
Wash peel and cube potatoes. Boil in salted water until fork tender. Put through a potato ricer (if available). Add butter and half and half. Mix. Add remaining ingredients. Cover and keep warm.… Read More »