Ingredients

Meatballs:
1 1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoons salt
Plenty of ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
Sauce:
1 cup ketchup
4 to 6 tablespoons minced onion
3 tablespoons distilled white vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
Dash of hot sauce, such as Tabasco

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/comfort-meatballs-recipe.html?oc=linkback… Read More »

Click here for the original source Ingredients

• 3 (8 ounce) packages cream cheese, at room temperature
• 2 cups grated parmesan cheese
• 1⁄2 cup mayonnaise
• 1 sweet onion, finely chopped

Directions

1. Preheat oven to 400 degrees F. In a mixing bowl combine cream cheese and mayonnaise with mixer. Then spoon in onion and cheese. Pour into a lightly greased medium baking dish.

… Read More »

Source: Betty Crocker

Ingredients

• 2 lb lean (at least 80%) ground beef
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (16 oz) chili beans in sauce, undrained
• 1 can (15 oz) tomato sauce
• 2 tablespoons chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

• In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.

… Read More »

Photo and Recipe Credit: Damn Delicious

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Use up your leftover hambone to make this cozy, hearty soup loaded with tons of veggies and chunks of sweet ham!

Ingredients:

• 1 leftover hambone
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 2 carrots, peeled and diced
• 1 russet potato, peeled and diced
• 1 cup canned white kidney beans, drained and rinsed
• 3/4 cup frozen corn kernels
• 3/4 teaspoon fresh thyme leaves
• 2 bay leaves
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups leftover diced ham

Directions:

1. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups.

… Read More »

Ingredients:

• Club Crackers
• Parmesan Cheese
• Bacon

Directions:

Sprinkle Parmesan cheese on cracker the wrap in 1/2 piece of bacon.  Bake at 250 for 2 hours.  Put them on  a rack or broiler pan so grease can drop.

Click here for a similar recipe from MyRecipes.com… Read More »

Source: Sugar and Soul   Ingredients:  

• 3/4 cups unsalted butter
• 2 cups granulated sugar
• 2/3 cups irish cream liqueur (Bailey’s Original)
• 1 teaspoon vanilla extract
• 4 cups oats (minute)
• 1/4 cups coffee creamer (powdered)
• 3 2/5 ounces vanilla instant pudding

  Instructions:

1. Add butter, sugar, Irish cream, and vanilla to a large pot and bring to a boil.

… Read More »

Ingredients:

• 1 stick butter
• 1 cup coconut flakes
• 1 cup butterscotch chips
• 1 cup chopped pecans
• 1 cup crushed graham crackers  (I use Gluten Free purchased at Sprouts)
• 1 cup chocolate chips
• 1 can Eagle Brand Milk  (I use sweetened condensed coconut milk (nondairy) also from Sprouts)

Preparation:

Melt butter in a 9×12 pan.  Sprinkle 1 cup crushed graham crackers over butter. … Read More »

Source:  Skinnytaste.com
Servings: 8 servings • Size: 1 cup • Points +: 4 pts • Smart Points: 4
Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g

Ingredients:

• 24 oz (1 1/2) lbs chicken breast
• 14.4 oz can diced tomatoes with mild green chilies
• 15 oz can black beans, rinsed and drained
• 8 oz frozen corn
• 1/4 cup chopped fresh cilantro
• 14.4 oz can fat free chicken broth
• 3 scallions, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp cayenne pepper (to taste)
• salt to taste

Directions:

Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.… Read More »

Source: Simply Recipes.com

Ingredients

• 1 lb spinach leaves (about 2 bunches), thoroughly cleaned
• 2 Tbsp olive oil
• 1 medium onion, chopped (about 1 cup)
• 1 large clove garlic, minced
• 9 large eggs
• 2 Tbsp milk
• 1/3 cup grated Parmesan cheese
• Sun-dried tomatoes, about 2 Tbsp chopped
• Salt and freshly ground pepper to taste
• 3 oz feta or goat cheese  (I prefer feta)

Preparation

1 Preheat oven to 400°F.… Read More »

Ingredients

• 3 cups water
• 1 cup whole milk
• 3 teaspoons kosher salt, divided
• 1 cup yellow stone-ground grits
• 6 tablespoons salted butter, divided
• 2 pounds raw jumbo shrimp, peeled and deveined, divided
• 1/2 teaspoon black pepper, divided
• 1 tablespoon lemon juice, divided
• 2 tablespoons chopped chives
• 1 pt. cherry tomatoes, halved
• Salsa Verde

Preparation

1. Bring 3 cups water, milk, and 2 teaspoons salt to a boil in a large heavy saucepan over high.… Read More »

Source: Delish

Ingredients

• 1/2 head caulifloewr
• 3 eggs, divided
• kosher salt
• extra-virgin olive oil
• 1 avocado, peeled and pitted
• Juice of 1 lemon
• pinch red chili flakes

Directions

1. Grate cauliflower on a box grater. Transfer to a large bowl and mix with 1 egg and a large pinch of salt.
2. In a large skillet over medium heat, heat olive oil.

… Read More »

Ingredients

• 3 chicken breasts, cut into cubes
• 2 cups water
• 2 cups instant white rice
• 1 (10.75 ounce) can cream of chicken soup

• 1 (10.75 ounce) can cream of celery soup
• 1 (10.75 ounce) can cream of mushroom soup
• salt and ground black pepper to taste
• 1/2 cup butter, sliced
• 1 cup cheddar cheese (optional)

Directions

1. Preheat oven to 400 degrees F.

… Read More »

Bob is a guy that I met in Phoenix, Arizona circa 1994.  He worked in an AT&T call center that I was visiting for sales training.  Everyone in the office was raving about Bob’s salsa so I asked him for the recipe and have made it often through the years.  I found myself with a plethora of tomatoes from my Dad’s garden so looked up Bob’s recipe and decided it was time to share the yumminess!… Read More »

A ton of ingredients…but a short prep list!

Ingredients

 

• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 2 tablespoons Asian sweet chili sauce*
• 2 tablespoons fish sauce* (such as nam pla or nuoc nam)
• 2 tablespoons fresh lime juice
• 9 ounces (250 grams) bean thread noodles**
• 12 cherry tomatoes, halved
• 12 cooked peeled deveined medium shrimp
• 1 1/2 cups shredded cooked chicken
• 1 1/2 cups bean sprouts (about 3 1/2 ounces), rinsed
• 1/2 English hothouse cucumber, very thinly sliced (about 1 cup)
• 1/2 cup lightly packed fresh mint leaves
• 1/2 cup lightly packed fresh basil leaves, torn if large
• 1/2 cup lightly packed fresh cilantro leaves
• 1/3 cup thinly sliced shallots
• 1 red jalapeño chile with seeds, sliced into thin rings
• 2 tablespoons chopped toasted peanuts
• 1 lime, cut into 6 wedges

*Available in the Asian foods section of most supermarkets and at Asian markets.… Read More »

Source:  Boys Ahoy

Ingredients

• 2 lb boneless skinless chicken breasts or chicken thighs, cut into cubes
• 5 large carrots, peeled and diced
• 1 medium onion, peeled and quartered
• 2 cloves garlic, peeled
• 1 large bell pepper, seeded and chopped (I used a green pepper)
• 1 (5 oz ) can tomato paste
• 1 (14 oz) can coconut milk
• 1 1/2 tsp salt
• 1 tbsp curry powder
• 1 tbsp garam masala
• 1 jalapeno, seeded and halved OR 1 tsp crushed red pepper flakes
• 2 tbsp water
• 1 1/2 tbsp cornstarch

Preparation:

1. Grease your slow cooker with Pam.

… Read More »