One of my biggest pet peeves is having to run to the grocery store more than once a week. I’ve heard that many of you have to make multiple trips and that is one of the factors in making mealtime so stressful. You may open a recipe and see that you don’t have a minor (or major) ingredient and scrap it altogether or get in the car and spend 30 minutes trying to find buttermilk.… Read More »
I was having a day that required tacos and rallied some adventurous friends to try out Let’s Taco Bout It. I dropped the address in Waze and went on my way, past that weird abandoned cylinder building at spaghetti junction, and ended on the frontage road of 85 facing the Big Green Egg building. I pulled up into what can only be described as a food hall in the form of an office park known as Prep Food Junction.… Read More »
Ready for a few places to try this week? If you don’t want to cook dinner, just need a lunch out, or want to try Dunwoody’s newest bottle shop, keep reading.
Antiguo Lobo
5370 Peachtree Rd Suite A,
Chamblee, GA 30341
Open for lunch and dinner, except on Tuesdays.
My husband and I enjoyed a nice day date at Antiguo Lobo in downtown Chamblee.… Read More »
#WineWednesday is a day late because I got a new phone and it’s been super traumatic. If you haven’t already, Storypoint Pinot Noir is a must for red drinkers and white wine drinkers who don’t like heavy tannins.… Read More »
Our family was lucky enough to take a summer getaway to Asheville, North Carolina. My husband and I had visited many years ago, but we have never been with our children. Since it was really a trip for my husband, I opted to stay in a VRBO about 20 miles from Asheville on a 40-acre horse farm and not a hotel downtown.… Read More »
Tomorrow is National Fried Chicken Day, so that means marinating your chicken today.
I marinate chicken overnight in buttermilk, cayenne, paprika, salt and pepper. But some people like to brine chicken.… Read More »
Build-your-own poké bowl doesn’t require that much cooking, but definitely some prep work. I make sushi rice in the rice cooker; cook meat or heat up leftover meat, and dice tofu.… Read More »
Join us for Charcuterie and Trays! Learn the art of creating a Charcuterie tray with guest instructor, local food writer, and culinary expert, Lauren Townsend. This event will involve learning how to setup a Charcuterie tray, and a DIY workshop to make a wood Plank Tray, Pedestal Tray, Box Tray, Lazy Susan or Round Sign/Tray. Customize your project with your choice of (non-toxic!)… Read More »
Tum Pok Pok is authentic Thai street food in a bright, fun, and casual setting on Buford Highway in Chamblee. If you are familiar with Bangkok Thyme in Sandy Springs, Tum Pok Pok has the same owner, Adidsara Weerasin. From the second you walk in, you are transformed to Thai Isan, which is the Northeastern region.… Read More »
Shamrocks, pinching, and getting lucky – St. Patrick’s Day is approaching quickly and Kona Grill at Avalon in Alpharetta is celebrating! Starting Monday, March 15th through Saturday, March 20th, get lucky at Kona Grill with Lil’ Corned Beef Sliders for $6 and wash them down with Green Beer, Sake, and Seltzers available for $3 during happy hour from 2 p.m… Read More »
A perfectly roasted chicken is a thing of beauty. Not only is it pure comfort food (tender meat, crunchy skin, buttery drippings) but there are so many other meals you can turn it into.… Read More »
What are Birria Tacos? I’m glad you asked because birria tacos seem to be all the rage around the nation and here in Atlanta. What you typically see around Atlanta (and in the U.S.) is actually a quesabirria taco. “The tortilla is dipped in birria broth and griddled, before being topped with meat and cheese and then folded into the now crunchy, red-tinged tortilla.”… Read More »