Breakfast Casserole

Shared with Audra by Christine Taylor

  • 1 lb hot sausage. 
  • 3 cups Rice Crispie cereal. 
  • 1 small onion chopped. 
  • 3/4 cup cooked minute white rice. 
  • 1 10oz pkg of shredded sharp cheddar cheese. 
  • 5 eggs lightly beaten. 
  • 1 can of cream of mushroom soup. 
  • 1/4 cup skim milk. 
Directions 1) Brown & crumble sausage. Add onion & brown also.… Read More »

Kristin’s Sausage balls


  • 2 cups of Bisquick
  • 3 cups shredded cheddar cheese
  • 1 lb sausage (I usually use sage)


Put all together in large ziplock and let it get to room temp. Mix inside bag- I usually will mix it a bit then leave it then come back to mix again until it’s all mixed. Roll into balls and put on cookie sheet then freeze.… Read More »

Kristin’s Sausage Muffins


  • 2 jars Old English cheddar cheese
  • 1 lb sausage (cooked and drained)
  • 1 Tbls butter/marg
  • 2 tsp Worcestershire sauce
  • Dash of hot sauce 
  • 1 pkg English muffins cut in half


Cook, mince and drain sausage. Combine cheese, butter, and sauces. Melt in microwave until smooth. Add sausage and mix together. Scoop mixture onto English muffins.… Read More »

K. Ron’s 3 Ingredient Breakfast Bake

So, I’m at the beach with 21 people.  10 moms and 11 always hungry high school boys.  These boys are spoiled and have pretty much woken up to the smell of bacon frying every day.  This morning they had a special treat that all agree was worthy of sharing!  We’re calling it K. Ron’s 3 Ingredient Breakfast Bake.  … Read More »

Crustless Canadian Bacon & Brie Quiche


  • 14 thin slices Canadian bacon (just over 1/4 lb Boars Head thinly sliced)
  • 1 8 oz round of brie
  • 8 large eggs, slightly beaten
  • 1⁄2 cup mayonnaise
  • 1⁄2 teaspoon white pepper
  • 1⁄4 cup parmesan cheese, grated
  • 1⁄2 teaspoon dried basil



  • Place Canadian bacon slices on bottom and up sides of a lightly greased 9″ inch deep dish pie plate, slightly overlapping slices
  • Remove rind from Brie and cut cheese into cubes.
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